The pride and glory of Navala Churrascaria is their expansive offerings of Brazilian meat served Rodizio style, which translates to an unlimited meat degustation fresh off the wood and charcoal fire pits. Take your boo to Mista Boo for a date night you won’t forget. The deal is $15 for each child 12 years and under. Mucho Mexicano is hosting a four-day fiesta every week with bottomless tacos from Monday to Thursday. There are even gluten-free options for an extra $5 so no one misses out. Just imagine delving into slow-cooked beef ragu rigatoni or crispy bacon carbonara swimming in silky mascarpone sauce. Every Wednesday night from 5pm, you can dig into a 90-minute pasta festa for $40pp with any drink purchase. Whether you're sharing or savouring solo, pop the cork, embrace the flavours and and vive la fête. Our menu is a toast to all life’s most delicious moments, marrying classic haute cuisine with modern twists. The lavish 360-degree bar, with a cheeky mix of cool cocktails and chilled beats.... Raising the bar for refreshing drinks, captivating sunsets and tall stories.... The Star Brisbane is home to the five-star The Star Grand Brisbane, a vibrant collection of restaurants and bars, and a state-of-the-art Event Centre – including Brisbane’s largest hotel ballroom. Say ‘bonjour’ to a chic bar and restaurant offering a fresh approach to French-style dining.... At its new digs, the same team remains on staff, with new additions given that the restaurant is bigger. The eatery made the Queen Street side of the casino its home, delivering river views, a bar overlooking Reddacliff Place and a six-room setup that makes the most of the heritage building's features — including a ten-person private dining space filled with timber, brass and marble. That menu shift seems fitting given the restaurant's prime waterside location, with river views while you eat as much as a highlight as the range of wagyu cuts and multiple lobster dishes — whether or not you're sat on the balcony. The Gambaro team has embraced the opportunity to scale up, as well as the chance to ensure that seafood is a key focus alongside steak. Black Hide is The Terrace's largest restaurant, catering to more than 250 guests. Il Verde is now serving endless slices every Tuesday night for $35pp. BrewDog and DogTap both have you covered, with their all-you-can-eat cauliflower wings calling your name. BrewDog in Fortitude Valley and DogTap in Murrarrie invite you to get double parked with wings in both hands every Wednesday. To sweeten the deal, Navala changes the dessert each week— so keep an eye on their website to find out what they’re plating up. Kicking off every evening from 5.30pm, this deal lets you gorge on rump cap, sirloin, lamb leg, pork neck, and more for $89pp, with as many or as few sides as you please. You’ll get 60 minutes to tuck away as many dumplings, buns, spring rolls, wontons, sweet and sour pork, honey chicken, and dessert dishes as you can handle. Featuring a milk bun, American cheese, a smashed beef patty, and their signature Depot sauce, this offer is an absolute handful with bottomless fries available for just $9.99. Order them up in flavours like chicken salt, buffalo, hot sauce, BBQ, cheese, and honey wasabi, but save some room for the fries, lemon iced tea, and ice cream. At Bufwin, all the crispy, golden wings you can eat in 90 minutes will set you back $26.90pp. From honey wasabi to peri peri, and buffalo with blue cheese sauce, this scorching hot Brisbane buffet deal goes for just $27.90pp and includes thin-cut fries, garlic bread, and lemon iced tea to wash it all down. With winter rolling in, Vici is warming you up with layer upon layer of cheesy, meaty goodness—adding lasagna to their all-you-can-eat deal. Well, it’s time to find out, because Brooklyn Depot is doing bottomless cheeseburgers everyday Tuesday for $29.99. Have you ever found yourself wondering how many burgers can you scarf down in 60 minutes? First up is Hanwoori’s express lunch buffet for $30, which allows you to dig into hot foods like spring rolls, stir fry, soups, and sides, while for $45 you can load your plate with all the Korean BBQ goods you can handle. For $30pp, you can enjoy a flavor-packed menu filled with eight different options, including juicy shredded beef cheek with green mole, crispy prawn and chill mayo, or chargrilled chicken, chipotle and corn salsa tacos. "Our team is dedicated to delivering exceptional food, service, and atmosphere, and we look forward to welcoming guests to experience what Black Hide Steak and Seafood by Gambaro has to offer." A shorter small-plate menu is available to pair with drinks, and the bar operates from open till close, even when the restaurant isn't serving lunch or dinner. It takes 50 minutes to cook the 1.2-kilogram tomahawk cut of angus beef that's on the menu at Black Hide Steak and Seafood. Fat Noodle has moved, too, as has LiveWire, with the latter changing its focus to late-night entertainment and live music. It's a big meal, with a big price, available in a big new location for The Gambaro Group's upmarket steak brand. Moving over from the Treasury, The Gambaro Group's new 250-plus-guest steakhouse includes a cocktail lounge with riverside views. Black Hide Steak & Seafood is beautifully positioned for guests to enjoy panoramic views of the Brisbane River and SouthBank. In addition to indoor and outdoor dining, guests can book a luxurious private dining room. At the heart of Black Hide Queens Wharf is an open air kitchen, inviting guests to witness firsthand the meticulous preparation and cooking of the award-winning Black Hide dishes. Experience innovative dining sophistication at Black Hide Steak & Seafood by Gambaro, located at Brisbane’s multi-billion dollar entertainment precinct The Star Brisbane, Queen’s Wharf. With 90 minutes to fulfill your bao dreams, keep an eye on their socials for the next event because you’ll need to book in advance. For $49pp, you can expect irresistible bao filled with the likes of soft shell crab, beef massaman, and jackfruit. For an extra $25pp, you can up the fun with unlimited drinks, including Aperol spritz and prosecco.
